Ghost Kitchens Are Dying. Here’s the $15 Billion Lesson Every Restaurateur Must Learn.

    https://davidrmann3.substack.com/p/ghost-kitchens-are-dying-heres-the?r=3yrshw&utm_campaign=post&utm_medium=web&triedRedirect=true

    Posted by esporx

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    1. Great. Now ALL of that bullshit delivery-app traffic will be inside the actual restaurants I’m trying to eat. It’s already bad enough dealing with the frazzled staff from these rude-ass drivers and them parking right in front of the door all the time.

      Add the grocery store employee “shoppers” with their big-ass cart filling a dozen instacart orders at the same time. You go down an aisle with two or three of them and you cannot move.

      I cannot wait until all this uber bullshit goes away.

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