I found a giant foodservice can of pizza sauce at one of those "almost expired food" shops. Typically 10- 12 ounces covers a "large" pizza and we make two at a time. I'm wondering how I can break this up and freeze it after opening. Right now, I'm thinking of dumping into a zip seal bag or dividing amongst a number containers. Any suggestion on breaking the bulk of semi-liquids like this?
Breaking up an 8 lb can of pizza sauce
byu/Cocktail_Hour725 inFrugal
Posted by Cocktail_Hour725
4 Comments
Invest in canning jars and pots. Safest and easiest storage, only pantry needed vs space in freezer.
It is not complicated and everyone should know how to do it. There are numerous videos and books on the subject, just remember cold canning vs hot canning when you’re going through the motions.
I would package it up to the size you need per batch and freeze them so that you can take out one at a time.
I vac seal and freeze.
When you go to use just thaw and clip a corner and squeeze it out onto your pizza like a grownup lunchable.
I would put into bags and freeze, but flatten the bags out so they can sit like a stack of printer paper. It will help them fit better plus, you will be able to thaw it much much faster.