I’m in possession of a large quantity of canned tuna. Please share your favorite recipes, ideally for quick snack or sandwiches

My go to is mayo, Dijon, relish, salt, pepper, and some chili flakes all mashed together and put on toast. My mom used to make a tuna noodle casserole but that takes a bit of time and preparation. Does anyone have any great quick (and cheap) recipes to use up these cans?

Other items typically in the pantry, noodles, carrots, onions, apples, celery, chips, crackers, an assortment of cheeses, etc.