I've had canned pineapple and fruit cocktail fruit sitting in my pantry for years with no plans for it, so I found a simple bisquik cobbler recipe to use it up without having to buy anything at the store
Preheat oven to 375F
Put 21oz of fruit/pie filling in an ungreased 9×9 (I used 2 cans of fruit so mine was wetter
Mix 1 cup bisquik, 1/4 Cup sugar, and 1 cup milk together and pour on fruit, bake for 45 mins
Top with vanilla ice cream
Honestly it's a strange fruit combo for cobbler, but it's not bad imo so now I have something sweet for the next week ✨️
I just tried making a simple fruit cobbler with some canned fruit we had lying around
byu/Thatsa_spicy_meatbal inFrugal
Posted by Thatsa_spicy_meatbal
8 Comments
Simple and yummy sounding.
I dislike bisquick
Yummy, isn’t it! For a twist, I make Old Fashioned Bread Pudding (add a tablespoon of pie spice) and put canned peaches (drained) in it then bake as usual.
Congratulations on your win!
Love it. Now I want some.
Cupa cupa cupa, cup flour cup sugar, cup fruit cocktail. Bake til gold and bubbly
I’ve done this when I’ve had too much fresh fruit, too, but I use cake mix. Fruit, cake mix, butter, bake. Even better with vanilla ice cream.
I make a bisquick cobbler but also use eggs and butter. Usually 3 cups bisquick, 3 cups milk, 3 eggs, 1 cup sugar, 1 stick melted butter, vanilla, cinnamon. Pour on the bottom of a greased casserole dish, add the canned fruit on top evenly with juice/syrup. The bisquick bakes up and the fruit goes towards the bottom.
My grandmother used to make it, and I’ve been making it for many years myself.
I like to make a crisp with extra fruit, basically oatmeal, brown sugar, butter ( I like to melt it but ok not melted), cinnamon depending on the fruit. Put it on top of fruit and bake until golden brown.