By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production. Rising temperatures and more intense or erratic rainfall could result in lower yields, increased crop stress, and greater economic uncertainty.

By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production. Rising temperatures and more intense or erratic rainfall could result in lower yields, increased crop stress, and greater economic uncertainty.

https://phys.org/news/2026-03-colombia-cocoa.html

Posted by The_Weekend_Baker