Don’t be like me and spend $100 on a TIP sirloin instead of a top

title says it… I went to Sam's wanting to butcher some steaks for myself, save money and I don't mind the learning or work.

I got home and figured out I just spent $101 on the TIP AND NOT THE TOP which I guess is different. I'm the only one that eats steak in the house as my wife doesn't. so this is like 2 years of meat.

I'm sure I could probably take it back but I'm just going to make some steaks either way still cheaper than $10-20 lb at the grocery counter …