There’s a New Place to Store Greenhouse Gases: In Your Beer | A pub in California is pulling carbon dioxide from the air to carbonate pints. If the business model works, it could give the broader carbon-capture industry a boost.

    https://www.nytimes.com/2026/03/23/climate/beer-carbon-capture.html?unlocked_article_code=1.VlA.T-Ay.RNS-vsEq7Hr_&smid=url-share

    Posted by silence7

    Leave A Reply
    Share via