What to do with blended fruit. Suggestions needed please

Hey ya'll I need suggestions on what to do with citrus fruit and pulp. I blended the fruit/pulp of mandarin oranges to make a very thick puree sort of thing. (I plan to do this with lemon and limes as well) this left me with what I can only assume is several cups worth of puree, the skins of the fruit, and 4 and a half cups of orange juice. I have uses/ideas for everything except the puree and I dont know what to do with it other than chucking it in some muffins. However, I dont want to make enough muffins to feed a small army.