I started my stock about a week ago with a few simple ingredients. I actually began with about a gallon of premade frozen stock. For the first few iterations, I kept it basic leeks, garlic, thyme, and carrots the basics.
After a couple days of normal stock I decided to shift it toward a ramen style broth and started experimenting with new ingredients. I’ve added Chinese cooking wine, gochujang, Thai peppercorns, Thai basil, Worcestershire sauce, oyster sauce, sesame oil, and soy sauce. I also included a browned arm roast, along with a bit of clove, star anise, and ginger.
It’s been really good thus far I’d give it an 8/10 but I’m looking for ways to elevate my stock even better.
Posted by Goatmeal08
7 Comments
Stupid
I make wicked chicken stock in my Instant Pot. Real game changer for cream of tomato soup.
When the shit really hits the fan, this guys soup kitchen is going to slap. “I’ll trade you 100 nvidias for a Thai basil and ginger wine soup…. When the electricity comes back on.”
You’re gonna get banned bro lol
You tried to be clever, key word there is tried
just don’t get into any stock futures like that one gourd futures guy
Did you dollar cost average your herbs?