Researchers have found that a low-fat vegan diet reduced food-related greenhouse gas emissions by 57%—nearly three times more than a Mediterranean diet—while also improving key cardiometabolic outcomes.

Researchers have found that a low-fat vegan diet reduced food-related greenhouse gas emissions by 57%—nearly three times more than a Mediterranean diet—while also improving key cardiometabolic outcomes.

https://medicalxpress.com/news/2026-04-vegan-diet-mediterranean-emissions-metabolic.html

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