For the past few months, I've been systematically reducing store bought processed foods and trying to replace them with homemade healthier stuff.

    I experimented with 9 different recipes, none of which worked for the combination of chewy texture and relatively modest calories I wanted + taste.

    So I experimented with 3 more self-concocted recipes before landing on one that's perfect for our taste buds.

    This is a full sized tray bake and it disappears in 36 hours flat. So i bake these almost every other day now if not daily!

    Recipe:

    600g coarse cut oats

    20g honey

    80g oil

    130g soft brown sugar

    2 large eggs

    A splash of vanilla

    A pinch of salt

    20g chocolate chips

    Preheat oven 170 degrees Celsius

    Line a large sheet with parchment

    Throw all ingredients apart from chocolate in a bowl

    Wear a food safe glove and work all the ingredients together rubbing them between your fingers

    Dump it all out on a lined sheet. Spread out with your fingers raking it across the sheet

    Place another sheet of parchment on top, and press down all over using a flat instrument eg base of another pan or another baking sheet.

    Once flattened, use a sharp knife to create shallow cutting lines, not all the way down

    Sprinkle on chocolate chips

    Press chips into the oats with the back of a spoon

    Bake 10-14 minutes until golden

    Cut all the way through the shallow lines immediately

    Leave to cool, then box up.

    Tips

    If you have an identical baking sheet,use that to press down the granola. You can also cover the whole thing with a clean towel or paper/cardboard, place all of it on a clean floor surface, then step on it with clean feet to press down.

    Use your fingers to tumble the chocolate chips out of the shallow cuts and on to the actual rectangles

    https://i.redd.it/317e1vzlr3wg1.jpeg

    Posted by oonicrafts

    6 Comments

    1. At 1st I thought it was really dry sauage pizza, school style lol. They look good( knowing what I know now)

    2. NorthReading on

      Thank you. I’ve been experimenting with oats … making granola to have with yogourt etc .

      Could I make your bars using something other than eggs as the binding agent ?

    3. Ghislainedel on

      I am going to make this right now! 170°C is 338°F and it looks like you used what I am familiar with as rolled oats.

    4. Many thanks ! I will give your recipe a try instead of my oat cookies next time 🙂

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