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Olive oil price skyrockets as Spain suffers summer droughts for second year | BBC News



Spain is the world’s biggest olive oil producer, covering 70% of European Union consumption and 45% of that of the entire world.

But a lack of rain that olive-producing areas around Spain have been seeing has had an enormous impact on both the amount of oil being produced – and its price.

In Spain, olive oil prices have increased by more than 70% this year alone after a sharp rise in 2022, with one-litre bottle of extra virgin oil currently costing around €9 ($9.88; £7.79).

The rise in the price of olive oil in Spain has been echoed across Europe – however in some countries, the increase has not been quite as sharp.

A recent trend, for example, has seen Spaniards who live near Portugal crossing the border to buy slightly cheaper oil there.

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37 Comments

  1. Interesting that everything good for us is suddenly hard to get or super expensive. Forcing us to turn to seed oils.
    We find out red meat is actually good and they want to ban it and force us on to bugs instead.

  2. For us in continental Europe has always been the same , we could not afford olive oil for cooking, very expensive ! For Cooking we use vegetable oil as before
    Olive Oil only forsalads !!

  3. These criminals are literally cutting the sustenance right from under us on purpose. But you gelded, beta, domesticated, lib dweebs in the comment section of every BBC news video see nothing. Get your boosters, and f**k off 👍🖕

  4. We knew this was coming. Desertification in Spain due to human-driven climate change is having massive impact. Expect all food prices to get worse as long as the parasites on the Right keep manipulating the public into believing their low-intelligence, anti-science propaganda.

  5. RECENTLY, BUTTER IS APPROACHING BEING A HEALTH FOOD. MAYBE NOT QUITE AS HEALTHY AS OLIVE OIL IT IS BETTER FOR YOU THAN MOST VEGETABLE OIL. HAVE MILK, YOU CAN MAKE BUTTER, HAVE A HANDFUL OF CORN AND YOU NEED A FACTORY TO SQUEEZE OUT SOME CORN OIL.

  6. The alternatives are the problem. Too much saturated fat and GM.
    olives take A long time to grow in comparison so competition isn't easy to begin in say another country.
    There is also an amount of price fixing by oil cartels going on.

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